Dinner menu
Download dinner menuPDFAll prices in AED
À la carte dining has a minimum spend of AED 300 per person. This minimum does not apply to Sunday Brunch or PAREA packages.
Cold starters
- 105
ZEA Guacamole
Smashed avocado, cilantro, lime, jalapeños, crispy plantain
V - 130
Hamachi Tiradito
Ají amarillo ponzu, scallions, truffles
SF, SO - 95
Tuna & Avocado Tartar
Citrus, olive oil, chilli, herbs
SF - 120
Cold Braised Octopus
Diced avocado, pickled red onions, lemon
SF, SO - 115
Wagyu Beef Carpaccio
Wagyu beef, truffle dressing, rocca, Parmesan, chives
D - 650
Kaviari Kristal 30g
Blinis, crème fraîche and condiments
SF
Oysters
- Market price
Market selection — half dozen or dozen
Freshly shucked premium oysters, lemon and classic mignonette. Ask your server for today’s varieties and market pricing.
Salads
- 95
Crispy Kale Quinoa Pear Salad
Walnuts, pickled onions, Parmesan, pear & soya dressing
SO, D, SE, V, N - 85
Beetroot Artichoke Salad
Feta cheese, mixed leaves, pomegranate, cucumber, orange & ginger dressing
D, V, G - 125
Burrata & Heritage Tomato
Mixed tomatoes, celery, basil, pine nuts
D, V, N
Hot starters
- 85
Crispy Calamari
Patagonian squid, spicy yuzu mayo, jalapeños
SF, G - 85
Chicken Anticuchos
Chicken thigh, achiote paste, salsa verde, pickles, herb salad
D - 165
Gratinated Scallops
Confit leeks, romesco, Parmesan, chives
SF, D, G, N - 70
Truffle Arancini
Carnaroli rice, mixed wild mushroom, Parmesan, fresh truffles
D, V, G
From the grill
- 195
Baby Chicken
Peruvian chilli, grilled broccolini, warm potato salad, chives
SF, D - 350
Beef Tenderloin
Australian Wagyu, onion fondant, crispy garlic, salsa verde
D - 330
Lamb Chops
Australian lamb chops, romesco jam, lamb jus
D, N - 195
Grilled Octopus
Octopus, potatoes, red pepper coulis
SF, N
Signature mains
- 270
Black Cod
Onion pearls, charred leeks, chipotle ginger sauce
S, D, SF - 175
Caviar Paccheri
Cream, paccheri pasta, mascarpone, chives, caviar
G, D, SF - 170
Arroz con Camarones
Bomba rice, shrimps, lemon, Peruvian shrimp bisque
SF, G - 140
Asparagus Risotto
Carnaroli rice, asparagus, basil pesto, Parmesan
G, D, N, V - 165
Truffle Paccheri
Truffle cream, paccheri pasta, mascarpone, chives, truffles
G, D, V - 110
Cauliflower
Grilled cauliflower, peanut and coconut sauce, fresh truffle, date chutney, pickles
N
Sharing signature mains
- 1,295
Wagyu Tomahawk
Charcoal-grilled Wagyu, ají panca marinade, chimichurri, roasted bone marrow jus
D - 495
Dover Sole
Grilled over open flame, citrus–olive oil dressing, capers, oregano, fresh herbs
SF, D, G - 550
Lobster
Grilled over open flame, garlic butter, lemon, fresh herbs
SF, D
Sides
- 50
Grilled Broccolini
V - 55
Crispy Brussels Sprouts
V - 65
French Fries
V - 90
French Fries with Truffle & Parmesan
D, V
Dessert
- 75
Pavlova
Raspberry sorbet, mascarpone cream, meringue, fresh fruits
D - 95
Chocolate Fondant
Vanilla ice cream, kumquat, chocolate ganache
G, D - 55
Lemon & Yuzu Sorbet
Three scoops of homemade lemon & yuzu sorbet
V - 90
Fresh Fruit Platter
Fresh fruit selection of the day
V
D dairy · G gluten · N nuts · S / SO soy · SE sesame · SF seafood · SH shellfish · V vegetarian · F fish
Prices exclude VAT and DIFC tax.
Garden menu
Download Garden menuPDFAll prices in AED
À la carte dining has a minimum spend of AED 300 per person. This minimum does not apply to Sunday Brunch or PAREA packages.
Cold starters
- 95
ZEA Guacamole
Hass avocado, jalapeño, coriander, lime, EVOO, plantain crisps
V - 80
Beetroot Carpaccio
Roasted beetroot, whipped goat cheese, blood orange, pistachio, aged balsamic
D, N, V - 125
Burrata Pugliese
Candy tomato, Genovese basil, aged balsamic, olive oil
D, G, V - 145
Hamachi Tiradito
Hokkaido yellowtail, ponzu leche de tigre, truffle, coriander oil
SF - 155
Yellowfin Tuna Ceviche
Yellowfin tuna, avocado, smoked chilli, ponzu, crispy rice
SF - 145
Wagyu Beef Carpaccio
Wagyu tenderloin, Parmigiano Reggiano, wild rocket, black truffle, chives
D, G
Hot starters
- 75
Chicken Croquettes
Confit chicken, Parmigiano Reggiano, smoked chilli, saffron aioli
D, G - 165
Charred Octopus
Josper-grilled octopus, silky potato, anticuchera, salsa verde
SF - 85
Crispy Calamari
Baby calamari, smoked paprika, preserved lemon aioli
SF
Garden & greens
- 85
Watermelon & Feta
Compressed watermelon, Greek feta, cucumber, mint, basil, lime
D, V - 85
ZEA Caesar
Baby gem, Parmigiano Reggiano, sourdough crisp, signature Caesar dressing
D, E, G - +35
ZEA Caesar — add grilled chicken
- +55
ZEA Caesar — add prawns
- 85
Quinoa & Poached Pear
Quinoa, poached pear, walnut, pickled onion, aged Parmesan, citrus vinaigrette
D, N, V
Artisan & handheld
- 75
Avocado Tartine
Hass avocado, poached egg, whipped feta, pomegranate, chilli, toasted focaccia
D, G, V - 95
Wagyu Sliders
Wagyu beef, Manchego, baby gem, cornichons, ZEA signature sauce, fries
D, G - 85
Chicken Sliders
Chargrilled chicken thigh, brioche, rocoto aioli, pickled slaw, fries
D, G - 70
Quinoa & Black Bean Sliders
Quinoa, black bean, tahini yoghurt, ají verde, tomato, baby gem, fries
D, G, V
Mains
- 185
Lomo Saltado
Wagyu tenderloin, wok-charred tomato, red onion, ají amarillo, soy, crispy potato, coriander
- 95
Miso & Ají Aubergine
Charred aubergine, white miso, ají amarillo, sesame, crispy shallot, coriander
D, V - 135
Ricotta & Spinach Tortelini
Hand-rolled pasta, ricotta, spinach, brown butter, sage, Parmesan
D, G, V - 155
Black Truffle Risotto
Carnaroli, wild mushroom, Parmigiano Reggiano, black truffle
D, V - 345
Lobster Linguine
Lobster, cherry tomato, shellfish bisque, Calabrian chilli, basil
G, SF - 155
Gambas Spaghetti
Garlic prawns, chilli, Kalamata olive, lemon, EVOO, Garden herbs
G, SF
From the grill
- 265
Black Angus Tenderloin 250g
Truffle pomme purée, grilled asparagus, roasted garlic jus
- 295
Herb-Crusted Lamb Rack
Young lamb, aubergine purée, baby vegetables, mint jus
D - 195
Roasted Salmon
Ají amarillo beurre blanc, shaved fennel, citrus, feta, herbs
D, G, SF - 255
Mediterranean Jumbo Prawns
Chargrilled prawns, garlic, lemon, chilli, saffron oil
SF - 165
Peruvian Corn-Fed Chicken
Chargrilled chicken, ají panca, potato purée, broccolini, chimichurri
For the table
- 695
ZEA Seafood Royale
Oysters, chilled prawns, tuna ceviche, Hokkaido scallop crudo, classic accompaniments
SF - 695
ZEA Grand Grill
Lamb rack, baby chicken, jumbo prawns, seasonal vegetables, truffle potatoes, signature sauces
- 395
Lobster Thermidor
Whole lobster, Mornay sauce, Parmesan, fine herbs, lemon
D, SF
Garnishes & sides
- 55
Black Truffle Potato Purée
D - 55
Parmesan & Truffle Fries
D - 55
Charred Broccolini
Garlic, chilli, lemon
- 55
Seasonal Glazed Vegetables
Honey, citrus, thyme
Sweet finishes
- 55
Coconut Chia
Coconut, chia, mango, passion fruit
V - 75
Matcha Tiramisu
Mascarpone, matcha, savoiardi, pistachio
D, G, N - 75
Cheesecake
Vanilla cheesecake, citrus gel, seasonal berries, berry coulis
D, G - 55
Açaí
Acai, strawberry, blueberry, coconut, peanut, flax, peanut butter
N, V - 105
Seasonal Fruit
Chef’s selection of seasonal fruits
V
D dairy · G gluten · N nuts · S / SO soy · SE sesame · SF seafood · SH shellfish · V vegetarian
Prices exclude VAT and DIFC tax.
Beverages menu
Download drinks menuPDFAll prices in AED
Signature cocktails
- 75
Herbarium Tonic
Mediterranean gin, herbs, olives & tonic.
A clean and aromatic Gin & Tonic highlighting herbs, olives and coastal freshness.
- 75
Emilia Romagna
Vodka, pear, citrus & soda.
A light and elegant pear highball, refreshing and gently acidic.
- 75
Grain Garden
Vodka, citrus, cucumber, basil & corn.
A fresh and herbal Martini-style sour, vibrant and crisp with garden aromas.
- 75
Whisper Sour
Pisco, sweet potato, bergamot & honey.
A silky and aromatic sour balancing gentle sweetness with bright citrus and earthy depth.
- 75
Amarillita
Tequila, pineapple, sage, honey & Aji Amarillo.
A bright and aromatic spicy Margarita with gentle heat and tropical lift.
- 75
Coloma
Tequila, bergamot, grapefruit & rooibos soda.
A refined Paloma-style highball with citrus bitterness and subtle tea-like warmth.
- 75
Provence Old Fashioned
Bourbon whisky, olive oil, Provence herbs & honey.
A savory, herb-driven Old Fashioned with soft floral notes and Mediterranean richness.
- 75
Fuego del Valle
Mezcal, ginger, honey & Shiraz wine.
A warming and smoky cocktail layered with spice, citrus and gentle sweetness.
- 75
Costa Negra
Mezcal, bitter, vermouth, olives & cocoa.
A smoky and bittersweet Negroni interpretation with savory Mediterranean depth.
Signatures 0%
- 55
Orto Botanico
Lyre’s dry spirit, cucumber, basil & corn.
Fresh, green and structured, delivering crisp citrus and garden-herb depth.
- 55
Amarillo Suave
Lyre’s white cane, pineapple, sage honey & Aji Amarillo.
A citrus-forward and aromatic drink with gentle warmth and controlled spice.
- 55
Provenza Calma
Lyre’s American malt, Provence herbs, honey & citrus.
Soft and savory with herbal warmth, crafted to pair naturally with food.
- 55
Pera Chiara
Pear, citrus & soda.
Light, elegant and refreshing, showcasing clean fruit and crisp acidity.
Gin
Mediterranean
- 65
Gin Mare
- 95
Portofino
- 60
Malfy Limone
- 70
Mirabeau Provence
- 240
Seventy One
Gin
Britain
- 40
Bombay Sapphire
- 40
Tanqueray
- 70
Tanqueray No. 10
- 70
Hendrick’s
- 65
Beefeater 24
- 70
Bombay Premier Cru
- 70
Star of Bombay
- 70
The Botanist
- 50
Hayman’s Old Tom
- 50
Hayman’s Sloe
Gin
World
- 70
Roku
- 60
Nikka Coffey Gin
- 90
Monkey 47
- 50
Citadelle
- 50
Downpour Coast and Croft
- 90
Cygnet 22
- 90
Ki No Bi
Vodka
- 40
Tito’s Handmade
- 40
Ketel One
- 70
Absolut Elyx
- 65
Grey Goose
- 65
Belvedere Pure
- 65
Haku 5
- 65
Cîroc
- 75
Beluga Noble
- 190
Grey Goose Altius
- 190
Belvedere 10 Luminous
- 165
Beluga Gold Line
Pisco
- 50
Pisco 1615 Acholado
- 50
Pisco 1615 Puro Quebranta
- 50
Pisco 1615 Mosto Verde Italia
- 50
Pisco 1615 Mosto Verde Quebranta
- 50
Viñas de Oro Acholado
- 50
Viñas de Oro Quebranta
- 50
Viñas de Oro Mosto Verde Italia
Tequila
Blanco
- 70
Siete Leguas
- 90
Fortaleza
- 60
Herradura
- 70
Patrón Silver
- 70
Casamigos
- 80
Don Julio
- 75
The Lost Explorer
Tequila
Reposado
- 75
Siete Leguas
- 110
Fortaleza
- 65
Herradura
- 85
Patrón
- 90
Casamigos
- 90
Don Julio
Tequila
Añejo & Extra Añejo
- 110
Don Julio Añejo
- 350
Don Julio 1942
- 180
Fortaleza Añejo
- 80
Herradura Añejo
- 500
Herradura Selección Suprema
- 100
Patrón Añejo
- 300
Patrón El Alto
- 190
Patrón El Cielo
- 600
Gran Patrón Burdeos
- 250
Clase Azul Reposado
- 900
Clase Azul Añejo
Mezcal
- 50
Del Maguey Vida
- 100
Casamigos Mezcal
- 70
Amara’s Espadín
- 75
Amara’s Cupreata
- 75
The Lost Explorer Espadín
- 160
The Lost Explorer Tobalá
- 700
Clase Azul Mezcal Durango
- 670
Clase Azul Mezcal Guerrero
- 650
Clase Azul Mezcal San Luis
- 90
Ojo de Dios Café
Rum & cane spirits
- 50
Bacardi 4
- 70
Bacardi 8
- 90
Bacardi 10
- 50
Appleton Estate
- 50
Mount Gay Eclipse
- 60
Diplomatico Reserva
- 50
Wray and Nephew
- 100
Ron Zacapa 23
- 150
Ron Zacapa XO
- 70
Matusalem Gran Reserva 15
- 60
St Barth Agricole
- 60
Cachaça Germana
- 60
Sagatiba
Eau de vie
- 65
Hennessy VS
- 110
Hennessy VSOP
- 280
Hennessy XO
- 1,800
Hennessy Paradis
- 120
Martell VSOP
- 260
Martell XO
- 110
Rémy Martin VSOP
- 120
Rémy Martin 1738
- 260
Rémy Martin XO
- 2,500
Rémy Louis XIII
- 100
Ysabel Regina
- 65
Torres 20
- 60
Metaxa 12 Stars
- 50
Calvados Château du Breuil
- 120
Grappa Oltà Il Vallo
- 60
Grappa Tremontis
Vermouth & aromatised wines
white
- 40
Martini Bianco
- 40
Martini Extra Dry
- 40
Lillet Blanc
- 40
Dolin Blanc
- 40
Mancino Bianco
- 40
Mancino Secco
- 40
Otto’s
Vermouth & aromatised wines
red
- 40
Martini Rosso
- 50
Martini Rubino
- 40
Cinzano Rosso
- 60
Carpano Antica Formula
- 40
Mancino Rosso
Amaro & aperitivo
- 45
Aperol
- 45
Campari
- 45
Fernet Branca
- 40
Amaro Montenegro
- 40
Amaro Lucano
- 40
Cynar
- 45
Suze
- 40
Ricard
- 40
Ouzo 12
Single malt
Lowland & Highlands
- 70
Auchentoshan 12
- 115
Dalmore 12
- 160
Dalmore 15
- 1,000
Dalmore 21
- 130
Dalmore Cigar Malt
- 60
Glenmorangie Original
- 70
Quinta Ruban
Single malt
Speyside
- 60
Glenlivet Founder’s Reserve
- 75
Glenlivet 12
- 90
Glenlivet 15
- 170
Glenlivet 18
- 85
Craigellachie 13
- 70
Singleton 12
- 80
Balvenie 12
Single malt
Islands
- 70
Talisker 10
- 95
Caol Ila 12
- 190
Lagavulin 16
- 70
Laphroaig 10
- 70
Ardbeg 10
Scotch
blended
- 60
JW Black
- 70
JW Double Black
- 75
JW Gold Reserve
- 330
JW Blue Label
- 65
Chivas 12
- 120
Chivas 18
- 250
Royal Salute 21 Miami Polo Edition
- 400
Chivas 25
- 100
Chivas Mizunara
- 60
Monkey Shoulder
American whisky
- 60
Jack Daniel’s No. 7
- 75
Jack Daniel’s Single Barrel
- 65
Woodford Reserve
- 65
Maker’s Mark 46
- 55
Elijah Craig
- 60
Michter’s Bourbon
- 65
Michter’s Rye
Irish & world whisky
- 70
Jameson Black Barrel
- 80
Nikka from the Barrel
- 80
Toki
- 180
Hibiki Harmony
- 90
Umiki
- 110
Kavalan Concertmaster
- 110
Kavalan Sherry Oak
- 400
Kavalan Solist Fino
Beer
- 55
Estrella Damm
- 65
Corona
- 75
Noam
Soft drinks & water
- 30
Coca-Cola / Coke Zero
- 45
Red Bull / Sugar Free
- 35
Fever Tree Range
- 45
Evian
- 45
Evian Sparkling
- 30
Seasonal Juice
Tea & coffee
- 25
Espresso
- 30
Double Espresso
- 30
Americano
- 35
Cappuccino / Latte
- 30
Seasonal Teas
Prices exclude VAT and DIFC tax.
Wine menu
Download wine listPDFAll prices in AED
Champagne
Moët et Chandon Imperial
- 75 cl
- 1,100
- 300 cl
- 9,250
Louis Roederer Collection Brut NV
- 75 cl
- 1,200
Ruinart Rosé
- 75 cl
- 1,700
Ruinart Blanc de Blancs
- 75 cl
- 1,950
Laurent-Perrier Cuvée Rosé Brut NV
- 75 cl
- 2,300
Dom Pérignon Blanc
- 75 cl
- 5,200
- 150 cl
- 12,000
Louis Roederer Cristal 2015
- 75 cl
- 6,500
Dom Pérignon Rosé
- 75 cl
- 7,000
White wines
France
Pouilly-Fumé
Pascal Jolivet · Loire Valley
- Bottle
- 690
Château de Sancerre
Sancerre · Loire Valley
- Bottle
- 700
Chablis Grand Cru ‘Les Blanchots’
Domaine Laroche · Burgundy
- Bottle
- 1,850
Pouilly Fumé ‘Baron de L’
Ladoucette · Loire Valley
- Bottle
- 2,350
White wines
rest of the world
Shaw and Smith
Sauvignon Blanc · Australia
- Bottle
- 540
Cloudy Bay
Sauvignon Blanc · New Zealand
- Bottle
- 770
Chardonnay Heritage
Black Stallion · Napa Valley · USA
- Bottle
- 850
Planeta Chardonnay
Sicilia IGT · Italy
- Bottle
- 990
La Scolca Gavi® dei Gavi ‘Black Label’
DOCG · Italy
- Bottle
- 1,050
Massican Hyde
Chardonnay · Napa Valley · USA
- Bottle
- 1,350
Red wines
Burgundy
Laforet
Domaine Joseph Drouhin · Pinot Noir · Burgundy · France
- Bottle
- 640
Côtes de Beaune Rouge
Joseph Drouhin · Burgundy · France
- Bottle
- 995
Pommard
Boisset · Burgundy · France
- Bottle
- 1,390
Nuits St-Georges
Domaine Henri de Villamont · Burgundy · France
- Bottle
- 1,740
Chambolle-Musigny 1er Cru ‘Les Charmes’
Domaine de la Pousse d’Or · 2021 · Burgundy · France
- Bottle
- 3,500
Clos de la Roche Grand Cru
Domaine de la Pousse d’Or · 2021 · Burgundy · France
- Bottle
- 7,950
Red wines
Rhône
Cairanne Peyre Blanche
Famille Perrin · Rhône · France
- Bottle
- 440
Crozes-Hermitage ‘Les Meysonniers’
M. Chapoutier · Organic · Rhône · France
- Bottle
- 620
Saint-Joseph ‘Les Granilites’
M. Chapoutier · Rhône · France
- Bottle
- 720
Château La Nerthe Châteauneuf-du-Pape
Organic · Rhône · France
- Bottle
- 990
Côte-Rôtie ‘Brune et Blonde’
E. Guigal · 2018 · Rhône · France
- Bottle
- 1,490
Red wines
Bordeaux
Château Pey La Tour ‘Réserve’
Bordeaux · France
- Bottle
- 470
Legende
Domaine Barons de Rothschild · Saint-Emilion · Bordeaux · France
- Bottle
- 760
Pauillac de Lynch-Bages
Pauillac · Bordeaux · France
- Bottle
- 900
La Fugue de Nenin
2017 · Pomerol · Bordeaux · France
- Bottle
- 990
Château Batailley
2016 · 5ème Grand Cru Classé · Pauillac · Bordeaux · France
- Bottle
- 1,740
Château Brane-Cantenac
2ème Cru Classé · 2011 · Margaux · Bordeaux · France
- Bottle
- 1,910
Red wines
Bordeaux, continued
Château Montrose
2ème Grand Cru Classé · 2008 · Saint-Estephe · Bordeaux · France
- Bottle
- 2,860
Château La Mission Haut-Brion
Cru Classé · 2013 · Pessac-Leognan · Bordeaux · France
- Bottle
- 5,500
Les Forts de Latour
2010 · Pauillac · Bordeaux · France
- Bottle
- 6,300
Château Palmer
3ème Grand Cru Classé · 2009 · Margaux · Bordeaux · France
- Bottle
- 8,300
Red wines
rest of the world
Terrazas de los Andes
Cabernet Sauvignon · Argentina
- Bottle
- 560
Clos de los Siete
Argentina
- Bottle
- 760
Shaw and Smith Shiraz
Australia
- Bottle
- 780
Prunotto Nebbiolo d’Alba ‘Occhetti’
DOC · Italy
- Bottle
- 670
Cossetti Barolo
DOCG · Italy
- Bottle
- 970
Barbaresco
DOP · Gaja · 2018 · Italy
- Bottle
- 4,700
Viña Pomal
Rioja Reserva DOCa · Spain
- Bottle
- 560
Alion
Vega Sicilia · 2020 · Spain
- Bottle
- 1,760
Opus One
2018 · USA
- Bottle
- 11,000
Rosé wines
Château Miraval
Provence Rosé · France
- Bottle
- 590
Château Minuty Rosé et Or
France
- Bottle
- 670
Château Minuty 281
Provence Rosé · France
- Bottle
- 1,200
By the glass
Champagne
Moët and Chandon Imperial
- Glass
- 220
- Bottle
- 1,100
By the glass
white & sparkling
Prosecco DOC
Alberto Nani · Italy
- Glass
- 120
- Bottle
- 600
Emotivo
Pinot Grigio · Lombardy IGT · Italy
- Glass
- 80
- Bottle
- 400
Attitude
Pascal Jolivet · Sauvignon Blanc · France
- Glass
- 100
- Bottle
- 500
Laforet
Domaine Joseph Drouhin · Bourgogne · France
- Glass
- 95
- Bottle
- 480
Chablis
Domaine Drouhin-Vaudon · France
- Glass
- 135
- Bottle
- 670
By the glass
rosé
M de Minuty
Provence Rosé · France
- Glass
- 85
- Bottle
- 430
Whispering Angel
Château d’Esclans · France
- Glass
- 115
- Bottle
- 570
By the glass
red
Bourgogne Pinot Noir
Domaine Boisset · France
- Glass
- 110
- Bottle
- 550
Côtes du Rhône Rouge ‘Belleruche’
M. Chapoutier · France
- Glass
- 80
- Bottle
- 390
Zuccardi Q
Malbec · Argentina
- Glass
- 95
- Bottle
- 470
Prices exclude VAT and DIFC tax.
Sunday Brunch menu
Download brunch menuPDFAll prices in AED
Complete food experience with a choice of beverage package. Sunday Brunch packages start at AED 265 per person. Every package includes the same food menu; the drinks differ by package.
Starters
ZEA Guacamole
Smashed avocado, cilantro, lime, jalapeños, crispy plantain
VTuna & Avocado Tartare
Citrus, olive oil, chilli, herbs
SFCrispy Kale, Quinoa & Pear Salad
Walnuts, pickled onions, Parmesan, pear & soya dressing
D, N, S, VWagyu Beef Carpaccio
Wagyu beef, truffle dressing, rocket, Parmesan, chives
D
Mains
Arroz con Camarones
Bomba rice, shrimp, lemon, Peruvian shrimp bisque
G, SFBaby Chicken
Peruvian chilli, grilled broccolini, warm potato salad, chives
D, GTruffle & Parmesan Fries
Chives, fresh truffles, Maldon salt
D, G
Dessert
ZEA Dessert Platter
Chocolate ganache, vanilla ice cream, lemon & yuzu sorbet, fresh fruit selection
D, G
Brunch packages
BronzeAED 265per person
- Signature mocktails
- Soft drinks / fresh juice
- Still / sparkling water
- Tea / coffee
SilverAED 320per person
- Signature mocktails
- Soft drinks / fresh juice
- Still / sparkling water
- Tea / coffee
- House spirits — gin, vodka, rum, whiskey
GoldAED 385per person
- Signature mocktails
- Soft drinks / fresh juice
- Still / sparkling water
- Tea / coffee
- House spirits — gin, vodka, rum, whiskey
- White / red wine
- Selected beer
PlatinumAED 450per person
- Signature mocktails
- Soft drinks / fresh juice
- Still / sparkling water
- Tea / coffee
- Prosecco
- Signature cocktails
- House spirits — gin, vodka, rum, whiskey
- White / red wine
- Selected beer
BubblesAED 650per person
- Signature mocktails
- Soft drinks / fresh juice
- Still / sparkling water
- Tea / coffee
- Champagne
- Signature cocktails
- House spirits — gin, vodka, rum, whiskey
- White / red wine
- Selected beer
D dairy · G gluten · N nuts · S / SO soy · SE sesame · SF seafood · SH shellfish · V vegetarian
Prices exclude VAT and DIFC tax.
PAREA menu
Download PAREA menuPDFAll prices in AED
Seafood tower and starters to share. One main course per guest. PAREA is on Thursday and Saturday, with packages from AED 260 per person. Every package includes the same food menu; the drinks differ by package.
Seafood tower
to share
Tuna & Avocado Tartare
Citrus, extra virgin olive oil, chilli, fresh herbs
SFPremium Oysters
Freshly shucked oysters served with lemon and classic mignonette
SPoached Prawns
Cocktail sauce, lemon, fresh herbs
SHSalmon Ceviche
Mango, chilli, spring onion, leche de tigre
Starters
to share
Grilled Focaccia
Assorted Mediterranean dips and extra virgin olive oil
D, GZEA Guacamole
Smashed avocado, cilantro, lime, jalapeños, crispy plantain
VWagyu Beef Carpaccio
Australian Wagyu, truffle dressing, rocca, Parmesan, chives
DCrispy Kale, Quinoa & Pear Salad
Walnuts, pickled onions, Parmesan, pear, soy dressing
D, N, S, VChicken Anticuchos
Marinated chicken thigh, achiote, salsa verde, pickles, herb salad
D
Signature mains
one per guest
Asparagus Risotto
Carnaroli rice, asparagus, basil pesto, Parmesan
D, G, N, VBaby Chicken
Peruvian chilli, grilled broccolini, warm potato salad, chives
D, GAustralian Wagyu Beef Tenderloin
Onion fondant, crispy garlic, salsa verde
D
Shared sides
Charred Broccolini
Truffle Parmesan Fries
Dessert
ZEA Dessert Platter
Chef’s signature desserts, seasonal fresh fruits and artisanal sorbets
D, G, N
Beverage packages
Soft packageAED 260per person
- Still & sparkling water
- Soft drink
- Signature mocktails
House packageAED 285per person
- Bombay Sapphire gin
- Ketel One vodka
- Bacardi Carta Blanca rum
- Jack Daniel’s No. 7 whiskey
Grapes packageAED 385per person
- House white wine
- House red wine
- Heineken draft beer
Bubbles packageAED 485per person
- Prosecco
- Signature cocktails — Grain Garden, Emilia Romagna, Sol de Maracuyá, Gibraltar Fizz, Coloma
Champagne upgradeAED 650per person
- Upgrade your dinner experience with a premium Champagne package
AED 650 per person is the full Champagne package price.
Signature dish upgrades
Grand seafood platter · Caviar · Whole lobster · Salt-crust fish · Dover sole · Tomahawk 1.5kg · Whole king crab
Ask about upgradesD dairy · G gluten · N nuts · S / SO soy · SE sesame · SF seafood · SH shellfish · V vegetarian
Prices exclude VAT and DIFC tax.
For the occasion
Good to know
What is the à la carte minimum spend?
À la carte dining has a minimum spend of AED 300 per person. This minimum does not apply to Sunday Brunch or PAREA packages.
What are the starting package prices?
PAREA on Thursday and Saturday starts at AED 260 per person. Sunday Brunch starts at AED 265 per person. Within each experience, every package includes the same food menu; the drinks differ by package.
What deposit is required?
Online bookings require a deposit of AED 50 per person. Card details are mandatory and the deposit is charged automatically.
When is the deposit refundable?
The deposit is refundable when you cancel at least 24 hours before your booking time.
How many guests can book online?
You can book online for up to 6 guests. For 7 or more guests, call +971 56 402 6633 or leave a comment in your booking. The team will adjust the reservation and send a deposit payment link.
Is there a minimum or maximum guest count?
ZEA does not set a fixed minimum or maximum guest count for bookings. Capacity and availability still apply.
What is the dress code?
Please dress smart and elegant. Shorts, flip-flops and sportswear are not permitted. Abayas and kandouras are permitted until 11 PM.
Is there an age policy?
From 10:30 PM, ZEA is for guests aged 21 and over only.
Are VAT and DIFC tax included?
Prices exclude VAT and DIFC tax.